Prime Rib
Source: https://tastesbetterfromscratch.com/prime-rib/ Ingredients: - 5 pounds beef prime rib* (if larger, double the spices/seasonings) - Sea salt - 2 teaspoons freshly ground black pepper - 2 teaspoons fresh rosemary - 1 teaspoon fresh thyme - 8 cloves garlic , minced - 1/4 cup olive oil - horseradish , for serving (optional) Instructions: - Bring meat to room temperature: Remove prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature. - Adjust oven racks: When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 500 degrees F. - Combine seasonings: In the meantime, mix together 1 ½ teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil. - Prepare roast: Pat the roast with paper towels. Spoon seasoning over i...
