Raspberry sorbet

Source: https://www.bbcgoodfood.com/recipes/raspberry-sorbet

Ingredients:

- 200g granulated sugar

- 270 ml water

- 500g raspberries - plus more to serve (optional)

- 1 lemon juiced

Instructions:

Put the sugar and 270ml water in a saucepan over a low heat and stir until the sugar has dissolved. Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.

Put the raspberries and lemon juice in a food processor and blitz until smooth. Strain through a fine sieve into a bowl and discard the seeds. Combine with the sugar syrup, then pour into freezer-proof container.