Chili con carne
Source: https://www.spendwithpennies.com/the-best-chili-recipe/ Ingredients: - 2 lb ground beef (any fat) - 1 onion, diced - 1 jalapeño, seeded and finely diced (optional) - 4 cloves garlic, minced - 1 ½ tablespoons chili powder - 1 teaspoon cumin - 1 green bell pepper, seeded and diced - 14.5 ounces crushed tomatoes 1 can - 14.5 ounces canned diced tomatoes with juices - 19 ounces canned red kidney beans drained and rinsed - 2 ½ cups beef broth - 1 tablespoon tomato paste - 1 tablespoon brown sugar - salt and black pepper to taste Instructions: Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness. Top with cheddar cheese, green onions, cilantro or other favorite toppings.
