PF Chang’s Mongolian Beef Copycat
Source: https://sweetandsavorymeals.com/pf-changs-mongolian-beef-recipe-copycat Ingredients: - 1 pound flank steak thinly sliced across the grain - 1/4 cup cornstarch - 1 cup vegetable oil - 2 green onions thinly sliced on diagonal into 1 inch pieces Sauce: - 1/2 cup soy sauce - 1/2 cup dark brown sugar - 1/2 cup water - 1 tablespoon minced garlic - 1 tablespoon fresh ginger minced - 2 teaspoons sesame oil or vegetable oil Optional: - 1 teaspoon sesame seeds - other vegetables cut small Instructions: Prepare the Beef: Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly distributed. Heat 1 cup of vegetable oil in a large saucepan. Once hot, add the beef and fry until browned and cooked through, about 1-2 minutes. Stir the meat around a little so that it cooks evenly. Transfer the beef to a paper towel-lined plate and discard the oil from the skillet. Make the Sauce: In a medium saucepan over low/medium heat, add the oil, followed by the...
