Easy Apple Turnovers
Source: https://natashaskitchen.com/apple-turnovers Ingredients: - 1 lb puff pastry, (2 sheets) thawed according to package instructions - 1 Tbsp all-purpose flour, for dusting - 1 1/4 lb Granny Smith apples, (3 medium) peeled, cored, and diced into 1/3" thick pieces - 1 Tbsp unsalted butter - 1/4 cup brown sugar, lightly packed - 1/2 tsp ground cinnamon - 1/8 tsp salt - 1 egg+ 1 Tbsp water for egg wash For the Glaze: - 1/2 cup powdered sugar - 1-2 Tbsp heavy whipping cream Instructions: Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool. Use a rolling pin to roll the first sheet of tha...
