Smash Burger

Source:

https://natashaskitchen.com/smash-burger-recipe/

Ingredients:

- 1 lb regular ground beef

- 1 lb extra lean ground beef

- Sauce: 1/3 cup mayo & 1 tsp yellow mustard

- Cheese slices

- Potato buns

- Lettuce

- Pickles

- Tomatoes

- Red onions

Instructions:

Mix ground beef well, divide into 6 balls, flatten and refrigerate until ready to cook.

Make sauce (stir mayo & mustard together). Prep toppings.

Lightly butter cut side of buns, toast on griddle or skillet.

Season cold patty with salt and pepper, spread a dab of sauce and put patty with that side down on griddle, press with burger press until very thin.

Repeat for the other 5 patties. while they are searing, season the other side and spread sauce. Flip patties.

For the last minute, place a slice of cheese on top to melt.

Serve warm over toasted buns with toppings.