Baked Churros
Source: https://www.kitchensanctuary.com/baked-churros-white-chocolate-coconut/ Ingredients: For the Churros: - 230 ml (1 cup minus 2 tsp) cold water - 120 g (½ cup) unsalted butter - ½ tsp salt - 1 tsp vanilla extract - 2 tbsp soft brown sugar - 160 g (1 ⅓ cups) plain (all-purpose) flour - 3 medium eggs - 240 ml (1 cup) boiling water - needed just before the churros go in the oven Also: - 200 g (1 cup) white caster sugar (or superfine sugar) - 2 tsp ground cinnamon - 3 tbsp melted butter - dulce de leche Instructions: Preheat the oven to 200C/400F (fan). Place silicon baking mats or baking parchment onto two baking sheets. Add the water, butter, salt, vanilla extract, and brown sugar to a saucepan and bring to the boil. Simmer for a minute or two until the sugar dissolves. Turn the heat down to low and stir in the flour, using a wooden spoon. Once the flour is combined, it will start to pull away from the sides of the pan. Turn off the heat. Using the wooden spoon, stir the eggs into
