Coleslaw with Creamy Dressing

Source:

https://natashaskitchen.com/coleslaw-recipe/

Ingredients:

For the Coleslaw

- 6 cups green cabbage, thinly shredded (Half a head)

- 2 cups red cabbage, thinly shredded (1/4 of a head)

- 1 large carrot, grated or julienned

- 1/2 cup chopped green onion, finely chopped

For the Creamy Dressing

- 2/3 cup mayonnaise

- 1 Tbsp honey, or granulated sugar, plus more to taste

- 1/4 tsp fine sea salt

- 1/4 tsp black pepper

- 2 Tbsp lemon juice

Instructions:

Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.

Combine the ingredients for the coleslaw dressing and stir until well combined.

Drizzle the dressing over the salad, adding it to taste, and toss to combine.