Ground Beef Pasta
Source: https://thecozycook.com/ground-beef-pasta Ingredients: - 1 ½ lbs. lean ground beef - 1 small yellow onion, diced - 3 cloves garlic, minced - 2 teaspoons Italian seasoning - 1 teaspoon kosher salt - 3 Tablespoons flour - 1 Tablespoon Worcestershire Sauce - 16 oz tomato sauce - 1 cup chicken broth - ½ cup half and half - 1 cup shredded cheddar cheese - ½ pound Rotini pasta Instructions: Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce. Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened. Drain grease. Add the garlic and cook for 1 minute. Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste. Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water...
