Korean Cucumber Kimchi

Source:

http://thesquishymonster.com/2017/01/korean-cucumber-kimchi.html

Ingredients:

- 1 seedless cucumber

- ¼ red onion

- ½ tbsp kosher salt

- ½ tbsp Gochugaru (Korean red pepper flakes)

- ½ tbsp freshly minced garlic

- 1 tsp freshly grated ginger

- 2 tsp sugar

- 2 tsp fish sauce

- rice vinegar

- Toasted sesame seed garnish

Instructions:

Chop the cucumber and red onion. Make sure the red onion is thinner than the cucumber.

Sprinkle with salt and set aside for 10 minutes.

Wash and drain well.

Add the rest of the ingredients and toss to coat, making sure to not press too hard.

Sprinkle with sesame seeds and serve.

Chill. Keeps for 3-5 days.