Egg salad

Source:

https://www.spendwithpennies.com/best-egg-salad-recipe/

Ingredients:

- 8 eggs hard boiled and cooled

- ½ cup mayonnaise

- 1 teaspoon yellow mustard (or less if you don't want to taste it)

- 1 green onion thinly sliced

- 1 rib celery finely diced

- 2 teaspoons fresh dill chopped

Instructions:

Hard boil eggs (see Notes below)

Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.

Notes:

To Hard Boil Eggs:

Place eggs in a saucepan and cover with water ½″ above the eggs. Bring to a rolling boil over high heat. Cover and remove from heat.

Let stand covered for 15-17 minutes (for large eggs).

Remove from hot water and place in a bowl of ice water for 5 minutes.