Cinnamon rolls

Source: https://www.identicalrecipes.com/dessert-recipes/cinnamon-rolls

Ingredients:

Dough:

5 cups all purpose flour

1 tbsp instant yeast

1 tsp salt

1/2 cup granulated sugar

1 1/2 cup milk (or plant milk)

5 tbsp butter

1 egg

Cinnamon filling:

1/2 cup butter

1 cup brown sugar

1 tbsp cinnamon

1 1/2 tbsp heavy cream

Icing:

2 1/4 cups powdered sugar

1/4 cup heavy cream

1 tsp vanilla extract

Instructions: 

Step 1

Heat butter and milk in a heat safe bowl until mildly warm (60-90 seconds in microwave). 

Step 2

Combine all-purpose flour, salt, instant yeast, and granulated sugar in stand mixer. Pour milk and butter mixture into stand mixer and add egg. 

Step 3

Let your dough mix together in your stand mixer using a paddle/hook attachment for 2-3 minutes. 

Step 4

Clean and flour a surface and knead dough for 10-15 minutes until smooth. Oil medium sized bowl with 1 tbsp vegetable oil and add kneaded dough to your bowl. Add a bit more vegetable oil on top and spread over dough. Cover dough with kitchen towel or plastic wrap and let rise for an hour.  

Step 5

While dough is rising, make your filling. Mix together brown sugar, cinnamon, heavy cream, and room temperature browned butter (you can also just use regular room-temp butter). 

Step 6

Once dough has risen, add dough onto floured surface and roll out thinly, using a rolling pin. Spread filling across dough and then roll dough up. 

Step 7

Cut rolls using floss or a string. Place rolls into a buttered pan and cover with a kitchen towel. Again let sit for an hour until they have risen about double the size. 

Step 8

Bake for 28 minutes at 350 degrees Fahrenheit. Let sit for 10 minutes to cool. Add powdered sugar, heavy cream, and vanilla into a bowl and mix until smooth. 

Step 9

Pour glaze over cinnamon rolls and then eat fresh! You can also store these in an air tight container for up to 6 days or in the fridge for up to 10!