Ramen Noodles with Mushrooms & Corn

Source:

https://blog.fitbit.com/noodles/

Ingredients:

1 teaspoon miso paste

1 teaspoon chicken stock paste, reduced sodium

1 hard-boiled egg

¼ cup corn kernels, fresh or frozen

¼ cup sautéed mushrooms

½ cup cooked ramen noodles, drained and cooled

1 tablespoon sliced green onions

1 teaspoon sesame seeds

1 cup boiling water, or as needed

Instructions:

In a pint jar, spoon the miso and chicken stock paste into the bottom. Layer in the egg, corn, mushrooms, and ramen noodles. Top with the green onions and sesame seeds. Tightly seal the jar and refrigerate (up to three days) until ready to eat. To serve, pour in 1 cup boiling water, or enough to cover the ingredients. Stir to dissolve the stock and miso, and let sit to warm through, about 2 minutes.

Nutrition:

Calories 256

Protein 12 g

Total fat 14 g

Saturated fat 4.2 g

Carbs 23 g

Fiber 2.7 g

Total sugars 4.4 g

Added sugars 0 g

Sodium 683 mg